Portail pour résidents

Le portail << Mon Hazelview >>  vous permet de soumettre des demandes d'entretien, d’accéder à votre compte personnel et vos détails de paiments, de vous tenir au courant des événements pour les résidents et de recevoir toutes informations concernant votre immeuble.

 

Pour les résidents de

Alberta, Saskatchewan, Manitoba, Ontario & Nouvelle-Écosse

Pour les résidents du

Québec

10 Avril 2017

The Best Easter Main Courses

Partager:

Spring has sprung and it’s almost time for Easter! The big day falls on Monday April 17th this year. If you’re planning a feast with family and friends at your Hazelview home, Hazelview Properties wants to help out in the kitchen with some delicious recipes for the best Easter main courses.

Crown Roast of Lamb

This Crown Roast of Lamb is an impressive cut of meat for a special culinary occasion. It’s perfect for an Easter dinner. It’s prepared in about 45 minutes by arranging two racks of lamb in semi-circles and cooking for 8 to 12 minutes per pound with minced garlic, fresh thyme, coriander, and rosemary. The video will help guide you along.

Sugar Glazed Ham

An old fashioned Sugar Glazed Ham, with it’s sweet golden brown coating, is a fabulous main course for Easter. The sweetness of the brown sugar is complemented perfectly by the mustard and vinegar. Best of all, it only takes 5 minutes to prepare, so you’ll have more time to spend with your family while it bakes for 1 ½ to 2 hours.

Wild Mushroom and Spinach Lasagna

This hearty Wild Mushroom and Spinach Lasagna is an excellent vegetarian Easter entree.

It’s loaded with five pounds of fresh (or frozen) spinach and 3 pounds of wild mushrooms, and topped with a Madeira wine and parsley sauce. Frozen spinach can be used in place of fresh in this recipe.

Salmon with Dijon Dill

This Salmon with Dijon Dill will make a refreshing change to your Easter Holiday meal. The rich sauce is made with butter, dill, Dijon mustard, shallots and white wine. The sauce is a rich addition to the delicate flaky fish. This dish only requires 20 minutes of hands on time and another 20 minutes of cooking time.

Lemon-Thyme Split-Roasted Turkey

The classic pairing of lemon and thyme gives this Split-Roasted Turkey a springtime feel that is perfect for your Easter feast. The split-roasting method also saves time when compared to a traditional roast turkey. You’ll need 30 minutes of prep time and only an hour and a half to 2 hours in the oven.

Happy Easter from Hazelview Properties!

To learn more about Hazelview Rental Communities across Canada, please visit our website.